Selected Project
Laghman Express
From Culinary Tradition to a Scalable Restaurant System
Overview
Laghman Express is a restaurant brand and operational project built around hand-pulled noodle cuisine, developed as the environment in which restaurant production engineering was applied in practice.
Gulnoza Jurayeva's Role
Founder and operational architect: defining the concept, production model, standards, training structure and management indicators.
Concept Development
A format designed so that a traditional, labour-intensive dish can be produced consistently within fast-service operating conditions.
Operational Innovation
Station-based production, defined cycle times and control points replaced improvised workflow management.
Production Standardization
Recipes, dough preparation and portioning were converted into technical standards with tolerances and yields.
Kitchen Engineering
The methodology's modules — process matrix, capacity planner, SOP builder, daily control and analytics — were developed and validated in this operation.
Team Development
Structured onboarding and station certification made competence measurable rather than assumed.
Expansion
The documented operating model was prepared so that additional locations could be opened against the same standard.
Verification: [ADD VERIFIED SOURCE]
Results
Measurable Results
Gallery
